Consistently aiming to deliver higher quality services
Cardinal has continued to grow by consistently aiming to deliver higher quality services based on its two lines of management policy.
“Forward-looking business expansion for timeless restaurant services” – we are directly bringing overseas histories to Japan where they have never been seen before.
Our dynamic store operations have been realized by our think-outside-the-box restaurant planning
(e.g. “Japan’s first” all-you-can-eat Shabu Shabu restaurant).
“Customer satisfaction (CS)”
Realization of uncompromising real taste, services and environment.
Running different types of businesses, we have realized 25-40 year old restaurants – hard-won achievements in the rapidly changing catering industry.
Commitment to single stores
Compared with other countless restaurants including chain restaurants,
our characteristics lie in our “thorough commitment to single restaurants.”
Even within the same category of restaurants, our place- and customer-tailored restaurant management is realized by thorough trainings for specialist skills, rather than efficiency-oriented management that is often adopted by chain restaurants.
This is the pillar of Miyoshi Corporation Group. Seeking new business opportunities in World’s cuisine as well as other culinary fields, the group’s staff members devote production, hiring personnel, and day-to-day problem solving in operations.
Through restaurant operation, first-hand information on current and potential customers is obtained and brought together for analysis. Among such valuable date, consumer needs and wants are carefully identified and quickly fed-back to the production side. Based on tight communication between the service operation and production teams, new projects are constantly developed and implemented, which ultimately results in new and creative products and services.
In order to provide the best possible products for their customers, the group is also skilled at outsourcing and collaborating with various outside companies. A good example of the group’s venture spirit is the popular Sabatini de Firenze pasta sauce developed in collaboration with a major Convenience Store chain.
Food Production and Sales
As the size of any organization expands, it becomes more and more difficult to control its quality. To cope with this challenge, Miyoshi Corporation Group has an in-house factory to supply high quality products to its restaurants year round so that each restaurant and shop is able to maintain the taste and quality of their menus. Fresh pastas and desserts such as pastries and cakes are made in the in-house factory and shipped to each restaurant in a timely manner. This well-established production and shipment system allows a variety of fresh food products to be promptly shipped and delivered not only to the group’s restaurants, but also to individual customers ordering through telephone and on Internet.
Taking full advantage of long experience operating all different types of restaurants, Miyoshi Corporation Group is aggressively developing new restaurants and stores in various fields in cooperation with commissioning companies. The field and type of the restaurant vary depending on the needs of the market and the company. The group offers a comprehensive strategic plan including selection of type of restaurant/store, size, interior design, personnel dispatch service, administrative suggestions and problem solving.
Vent Vert Sabatini di Firenze(Hotel Precede Nagoya)
Sabatini di Firenze in Yokohama(Hotel Yokohama)
Sabatini di Firenze(Garden Hotel Narita)
Kushiya(Garden Hotel Narita)
- Club houses
Restaurant Takarazuka Cardinal(Takarazuka Golf Club)
Restaurant Yoshino Cardinal(Grandage Golf Club)
Restaurant Takamuroike Cardinal(Takamuroike Golf Club)
Restaurant Kyoto Cardinal Kamigamo (Kyoto Golf Club Kamigamo Course)
Restaurant Kyoto Cardinal Funayama (Kyoto Golf Club Funayama Course)
- Date of establishment
- May, 1968
- Capital stock
- 52 million yen
- 3.2 billion yen (2014)
- Number of employees
- Regular employees: 220 (as of August 2014)
- Average age of employees
- Number of restaurants
|Restaurant name||Address||Opening day||Phone number||Holidays|
|Antica Osteria del Ponte||36F Maru Bldg., 2-4-1 Marunouchi, Chiyoda-ku, Tokyo 100-6336||2002/09/06||03-5220-4686||None|
|Sabatini di Firenze||7F Sony Bldg., 5-3-1 Ginza, Chuo-ku, Tokyo 104-0061||1980/12/05||03-3573-0013||None|
|Sabatini di Firenze Daimaru Tokyo||12F Daimaru Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-6701||2007/11/06||03-6895-2890||None|
|Don Sabatini||4F 2nd Passenger Terminal Bldg., 3-4-2 Haneda Airport, Ota-ku, Tokyo 144-0041||2004/12/01||03-6428-9210||None|
|Ginza Grill Cardinal||7F Tokyo Skytree Town Soramachi, 1-1-2 Oshiage, Sumida-ku, Tokyo 131-0045||2012/05/22||03-5610-2872||None|
|Cafe Cardinal||4F Tokyo International Airport Passenger Terminal Bldg., 2-6-5 Haneda Airport, Ota-ku, Tokyo 144-0031||2010/10/21||03-3747-0073||None|
|Pub Cardinal||1F Sony Bldg., 5-3-1 Ginza, Chuo-ku, Tokyo 104-0061||1966/04/29||03-3573-0011||None|
Pub Cardinal Marunouchi
|1F Tokyo Bldg. TOKIA, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo 100-6401||2005/11/11||03-5222-1251||None|
Pub Cardinal Akasaka
|1F Akasaka Biz Tower, 5-3-1 Akasaka, Minato-ku, Tokyo 107-6301||2008/03/06||03-5545-7767||4th Monday of January|
Bar Cardinal Tokyo
|12F Daimaru Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-6701||2007/11/06||03-6895-2888||None|
|Ginza Shabutsu||B1F Torishige Bldg., 6-9-15 Ginza, Chuo-ku, Tokyo 104-0061||1990/09/11||03-3573-1657||None|
|Ginza Shabutsu Yoshinosasa||12F Maronie Gate, 2-2-14 Ginza, Chuo-ku, Tokyo 104-0061||2007/09/01||03-5159-1287
|Ginza Shabutsu Yoshinosasa Nihonbashi||2-4-3 Nihombashi-muromachi, Chuo-ku, Tokyo 103-0022||2010/10/28||03-3242-5261||None|
|Restaurant Takarazuka Cardinal||Takarazuka Golf Club, 1391-1 Fukatani, Kurando, Takarazuka, Hyogo 665-0023||1969/12/01||0797-72-3887||Mondays|
|Restaurant Yoshino Cardinal||Grandage Golf Club, 810-1 Irou, Yoshino, Yoshino District, Nara 639-3323||1992/10/01||0746-35-7811||None|
|Restaurant Takamuroike Cardinal||Takamuroike Golf Club, 1132-2 Nakayama, Kamimikusa, Kato, Hyogo 673-1472||2011/10/01||0795-42-1375||None|
|Restaurant Kyoto Cardinal Kamigamo||Kyoto Cardinal Kamigamo, Kamigamo Motoyama, Kita-ku, Kyoto-shi, Kyoto 603-8047||2014/03/01||075-712-5543||1st Mondays|
|Restaurant Kyoto Cardinal Funayama||Kyoto Cardinal Funayama, 11-2 Nishigamo Funeyama, Kita-ku, Kyoto-shi, Kyoto 603-8848||2014/03/01||075-491-8333||Tuesday of every last week|
|Kawasaki Factory||2-8-25 Arima, Miyamae-ku, Kawasaki, Kanagawa 216-0003||1991/06/03||044-857-7240||None|
- 313 3F NBF Hibiya Bldg., 1-1-7 Uchisaiwaicho, Chiyoda-ku, Tokyo 100-0011
- 03-3508-4800 (Main)