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Consistently aiming to deliver higher quality services

Cardinal has continued to grow by consistently aiming to deliver higher quality services based on its two lines of management policy.

“Forward-looking business expansion for timeless restaurant services” – we are directly bringing overseas histories to Japan where they have never been seen before.

Our dynamic store operations have been realized by our think-outside-the-box restaurant planning (e.g. “Japan’s first” all-you-can-eat Shabu Shabu restaurant).

“Customer satisfaction (CS)”

Realization of uncompromising real taste, services and environment.
Running different types of businesses, we have realized 25-40 year old restaurants – hard-won achievements in the rapidly changing catering industry.

Commitment to single stores

Compared with other countless restaurants including chain restaurants, our characteristics lie in our “thorough commitment to single restaurants.”
Even within the same category of restaurants, our place- and customer-tailored restaurant management is realized by thorough trainings for specialist skills, rather than efficiency-oriented management that is often adopted by chain restaurants.

Business outline

Restaurant Operation

This is the pillar of Miyoshi Corporation Group. Seeking new business opportunities in World’s cuisine as well as other culinary fields, the group’s staff members devote production, hiring personnel, and day-to-day problem solving in operations.


Product Development

Through restaurant operation, first-hand information on current and potential customers is obtained and brought together for analysis. Among such valuable date, consumer needs and wants are carefully identified and quickly fed-back to the production side. Based on tight communication between the service operation and production teams, new projects are constantly developed and implemented, which ultimately results in new and creative products and services.

In order to provide the best possible products for their customers, the group is also skilled at outsourcing and collaborating with various outside companies. A good example of the group’s venture spirit is the popular Sabatini de Firenze pasta sauce developed in collaboration with a major Convenience Store chain.


Commissioned Projects

Taking full advantage of long experience operating all different types of restaurants, Miyoshi Corporation Group is aggressively developing new restaurants and stores in various fields in cooperation with commissioning companies. The field and type of the restaurant vary depending on the needs of the market and the company. The group offers a comprehensive strategic plan including selection of type of restaurant/store, size, interior design, personnel dispatch service, administrative suggestions and problem solving.



Vent Vert Sabatini di Firenze(Hotel Precede Nagoya)
Sabatini di Firenze in Yokohama(Hotel Yokohama)
Sabatini di Firenze(Garden Hotel Narita)
Kushiya(Garden Hotel Narita)
Club houses
Restaurant Takarazuka Cardinal(Takarazuka Golf Club)
Restaurant Yoshino Cardinal(Grandage Golf Club)
Restaurant Takamuroike Cardinal(Takamuroike Golf Club)
Restaurant Kyoto Cardinal Kamigamo (Kyoto Golf Club Kamigamo Course)
Restaurant Kyoto Cardinal Funayama (Kyoto Golf Club Funayama Course)

Company Profile

Date of establishment
May, 1968
Capital stock
52 million yen
3.2 billion yen (2014)
Number of employees
Regular employees: 220 (as of August 2014)
Average age of employees
Number of restaurants

Shop list

Restaurant name Address Opening day Phone number Holidays
Antica Osteria del Ponte 36F Maru Bldg., 2-4-1 Marunouchi, Chiyoda-ku, Tokyo 100-6336 2002/09/06 03-5220-4686 None
Sabatini di Firenze 7F Sony Bldg., 5-3-1 Ginza, Chuo-ku, Tokyo 104-0061 1980/12/05 03-3573-0013 None
Sabatini di Firenze Daimaru Tokyo 12F Daimaru Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-6701 2007/11/06 03-6895-2890 None
Don Sabatini 4F 2nd Passenger Terminal Bldg., 3-4-2 Haneda Airport, Ota-ku, Tokyo 144-0041 2004/12/01 03-6428-9210 None
Ginza Grill Cardinal 7F Tokyo Skytree Town Soramachi, 1-1-2 Oshiage, Sumida-ku, Tokyo 131-0045 2012/05/22 03-5610-2872 None
Cafe Cardinal 4F Tokyo International Airport Passenger Terminal Bldg., 2-6-5 Haneda Airport, Ota-ku, Tokyo 144-0031 2010/10/21 03-3747-0073 None
Pub Cardinal 1F Sony Bldg., 5-3-1 Ginza, Chuo-ku, Tokyo 104-0061 1966/04/29 03-3573-0011 None
Pub Cardinal Marunouchi
1F Tokyo Bldg. TOKIA, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo 100-6401 2005/11/11 03-5222-1251 None
Pub Cardinal Akasaka
1F Akasaka Biz Tower, 5-3-1 Akasaka, Minato-ku, Tokyo 107-6301 2008/03/06 03-5545-7767 4th Monday of January
Bar Cardinal Tokyo
12F Daimaru Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-6701 2007/11/06 03-6895-2888 None
Ginza Shabutsu B1F Torishige Bldg., 6-9-15 Ginza, Chuo-ku, Tokyo 104-0061 1990/09/11 03-3573-1657 None
Ginza Shabutsu Yoshinosasa 12F Maronie Gate, 2-2-14 Ginza, Chuo-ku, Tokyo 104-0061 2007/09/01 03-5159-1287
Ginza Shabutsu Yoshinosasa Nihonbashi 2-4-3 Nihombashi-muromachi, Chuo-ku, Tokyo 103-0022 2010/10/28 03-3242-5261 None
Restaurant Takarazuka Cardinal Takarazuka Golf Club, 1391-1 Fukatani, Kurando, Takarazuka, Hyogo 665-0023 1969/12/01 0797-72-3887 Mondays

Tokyo Office

2F PMO Kandamanseibashi Bldg., 1-3-9 Kandasudacho, Chiyodaku, Tokyo 101-0041
03-6384-0690 (Main)